Aussie Apricot Kernel Seeds

• These are Australian-grown apricot kernels out of their shells.
• These are completely untreated and allowed to dry naturally before being cracked and packed fresh.

Due to regulations imposed by governing bodies, we are not allowed to educate you on any potential therapeutic properties of apricot kernels. The sale of apricot seeds in conjunction with advice about their therapeutic use is prohibited.

Aussie Apricot Kernels are ideal for use in your marzipan recipes, and various other recipes that require that classic, marzipan flavour. If you're someone who struggles with the bitterness of apricot seeds, try grinding them into a fine nut meal. This can be done with a simple coffee grinder.  The kernels can then be mixed with liquids or sprinkled on foods, just like almond or hazelnut meal.

Q: What is the difference between bitter and sweet apricot kernels?

A: Aside from the obvious flavour differences, many are of the opinion that bitter apricot kernels possess a substance of therapeutic value. The bitterness is famously indicative of this substance, hence the expression, 'The bitter, the better'. Sweet apricot kernels on the other hand, though lacking this characteristic, are a good alternative for almonds as a snack or ingredient. However, if it's the bitter, marzipan qualities you require, bitter apricot kernels are the appropriate option.

Q: How do I know my kernels are fresh?

A: Fresh apricot kernels are a lovely, cinnamon colour. Apricot kernels that have been out of the shell too long turn a greyish brown colour. The longer they've been out of the shell and exposed to oxygen, the darker they become. If kernels you've purchased elsewhere are greyish or darker brown, they're not fresh - plain and simple. This will be the most apparent difference you'll see between our kernels and others available. Remember, the longer a kernel has been exposed to oxygen, the less nutritive it becomes. For this reason, it's important you keep your kernels sealed - preferably refrigerated.

Q: How can you tell if kernels have been blanched?

A: Blanched apricot kernals have been boiled, which results in a skinless, pale-coloured kernel. Unfortunately, boiling anything destroys much of its vitamin, enzyme and nutrient content. These Aussie apricot kernels are not blanched or treated in any way.